The following is a standard recipe for making chicken stock. Ingredients 2 tablespoons olive or vegetable oil 3 lb (1.5 kg) mixed chicken parts (backs, wings & necks) 1 large onion, chopped 1 leek, chopped 1 large carrot, chopped 1 celery stalk, chopped 2 whole cloves garlic, peeled 3 to 4 flat leaf parsley 3 to 4 fresh thyme sprigs 2 bay leaf 3 to 4 [...]
This is one of my favorite chicken recipes. It has a great tangy and sweet taste. Best of all, quick and easy to prepare! Ingredients 4 boneless, skinless chicken breasts 1/2 cup all-natural honey 1/2 cup prepared mustard 1 teaspoon paprika 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped parsley salt and pepper to taste [...]
This dish makes a fantastic side for any entrée that might need a bit of sweetness to it. Serves 4. Ingredients 4 red-skinned sweet potatoes 2 tablespoons olive oil 2 tablespoons pure natural honey 1 teaspoon fresh lemon juice squeezed salt to taste Directions Preheat oven to 350F (180C). Peel and cut the sweet potatoes into 1-inch [...]
