This is one of my favorite chicken recipes. It has a great tangy and sweet taste. Best of all, quick and easy to prepare!
Ingredients
4 boneless, skinless chicken breasts
1/2 cup all-natural honey
1/2 cup prepared mustard
1 teaspoon paprika
1 tablespoon fresh chopped basil
1 tablespoon fresh chopped parsley
salt and pepper to taste
Directions
Preheat oven to 350F (180C) and grease a small [...]
This recipe makes a fantastic side to any meal. Simple and delicious.
Serves 4 -6.
Ingredients
1 large acorn squash
1 tablespoon unsalted butter
2 tablespoon brown sugar
1 tablespoon pure natural honey
salt to taste
Directions
Preheat oven to 400F (200C). Cut the acorn squash in half, lengthwise from stem to end.
Using a spoon, scoop out the seeds and stringy flesh in the center [...]
Sour cherry soup also known as meggyleves is a popular dish throughout Hungary as well as other parts of Europe that have their own variations to it. Most hungarians enjoy this dish during early spring to late summer when the cherries are fully ripened. It makes an excellent appetizer for hot summer days or as a [...]
This savory sweet dish is great for the holidays like Thanksgiving (North America), Christmas, and Easter. It also makes a fantastic side for any entrée that might need a bit of sweetness to it.
Serves 4.
Ingredients
4 red-skinned sweet potatoes
2 tablespoons olive oil
2 tablespoons pure natural honey
1 teaspoon fresh lemon juice squeezed
salt to taste
Directions
Preheat oven to 350F [...]
