German breads
Brot (bread) is an essential part of German food. There are about 300 types of dark and white breads and over 1,200 of rolls and mini-breads known in the various regions of Germany. Furthermore, different techniques and ingredients are used in bread making throughout the country. The following is a list of the most common breads. Bauernbrot (Farmer’s Bread) Bauernbrot is commonly [...]
