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	<title>The Hungarian Girl &#187; honey mustard chicken</title>
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	<link>http://thehungariangirl.com</link>
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		<title>Baked Honey Mustard Chicken</title>
		<link>http://thehungariangirl.com/2009/02/16/baked-honey-mustard-chicken/</link>
		<comments>http://thehungariangirl.com/2009/02/16/baked-honey-mustard-chicken/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 15:58:12 +0000</pubDate>
		<dc:creator>The Hungarian Girl</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[honey mustard chicken]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thehungariangirl.wordpress.com/?p=207</guid>
		<description><![CDATA[This is one of my favorite chicken recipes.  It has a great tangy and sweet taste.  Best of all, quick and easy to prepare! Ingredients 4 boneless, skinless chicken breasts 1/2 cup all-natural honey 1/2 cup prepared mustard 1 teaspoon paprika 1 tablespoon fresh chopped basil 1 tablespoon fresh chopped parsley salt and pepper to taste [...]


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			<content:encoded><![CDATA[<iframe src="http://www.facebook.com/plugins/like.php?href=http%3A%2F%2Fthehungariangirl.com%2F2009%2F02%2F16%2Fbaked-honey-mustard-chicken%2F&amp;layout=standard&amp;&amp;width=400&amp;action=like&amp;colorscheme=light" scrolling="no" frameborder="0" allowTransparency="true" style="border:none; overflow:hidden; width:400px;height:30px;margin-top:5px;"></iframe><p>This is one of my favorite chicken recipes.  It has a great tangy and sweet taste.  Best of all, quick and easy to prepare!</p>
<p><strong>Ingredients</strong></p>
<p>4 boneless, skinless chicken breasts<br />
1/2 cup all-natural honey<br />
1/2 cup prepared mustard<br />
1 teaspoon paprika<br />
1 tablespoon fresh chopped basil<br />
1 tablespoon fresh chopped parsley<br />
salt and pepper to taste</p>
<p><strong>Directions</strong></p>
<p>Preheat oven to 350F (180C) and grease a small baking dish.  Add the chicken breasts to it.  Set aside.</p>
<p>In a small bowl, add honey, mustard, and paprika.  Mix all ingredients until combined.</p>
<p>Pour about half of the mixture over the chicken breasts.  Bake for 30 minutes.</p>
<p>Turn chicken over and add the remaining 1/2 of the mixture as well as the basil and parsley.  Bake for an additional 10 to 15 minutes or until chicken is thoroughly cooked.</p>
<p>Season with salt and pepper.</p>


<p>Related posts:<ol><li><a href='http://thehungariangirl.com/2010/03/29/chicken-paprika-paprikas-csirke/' rel='bookmark' title='Permanent Link: Chicken Paprika (Paprikás Csirke)'>Chicken Paprika (Paprikás Csirke)</a></li>
<li><a href='http://thehungariangirl.com/2010/04/05/homemade-chicken-stock/' rel='bookmark' title='Permanent Link: Homemade Chicken Stock'>Homemade Chicken Stock</a></li>
<li><a href='http://thehungariangirl.com/2009/03/13/italian-gulash-di-manzo/' rel='bookmark' title='Permanent Link: Italian Gulash Di Manzo'>Italian Gulash Di Manzo</a></li>
</ol></p>]]></content:encoded>
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