Derelye is a type of stuffed pasta in Hungary, which can be either sweet or savory. Traditionally, it is prepared for the holidays or special occasions. This recipe is best served as a dessert or snack. Ingredients 4 cups (440 grams) all-purpose flour, plus extra for kneading 4 large eggs 1/4 tsp (5 grams) salt 3/4-1 1/4 cups (200-300 ml) cold [...]
Cherry sauce is very popular in Hungary. It can be paired with various meat dishes, potatoes, as well as pasta pellets. Although, the recipe has a sweet flavor it is meant to be used for savory dishes. Ingredients 1 jar (19 oz) pitted sour cherries with juice 1 tbsp lemon juice 1 tsp salt 1 tbsp sugar 1/2 cup (125ml) milk 2 [...]
Chilled sour cherry soup is a delicacy in Hungary and throughout many parts of Central and Eastern Europe. It is usually prepared during the hot summer months when cherry season arrives. Ingredients 1 1/2 pounds fresh sour cherries or 1 can sour pitted cherries including juice 4 cups (960 ml) water 1/3 cup (75 ml) red wine 1/4 [...]
Poppy seed filling is used in many foods throughout Central and Eastern Europe including sweet rolls, pancakes, strudels, cakes, tortes, cookies, and breads. This recipe is very simple to make and delicious! Ingredients 1 1/4 cups (250 grams) ground poppy seeds 1/2 cup (120 ml) milk 1/4 cup (50 grams) superfine sugar 6 tbsp (60 grams) raisins [...]
Introduction Hungarian winter salami is one of the most popular types of cured meats in the world. This flavorful and unique salami is best known by its original maker, Pick Szeged which produces a variety of meat products in Hungary. Winter salami of Szeged is made with pork and a variety of spices from a [...]
Mákos guba is a popluar dessert in Hungary that is baked for Christmas. It contains poppy seeds which was orginally meant as a fertility charm, to ensure a plentiful harvest in the coming year. Ingredients 2 large eggs 1/4 cup (60 grams) unsalted butter, melted 1/2 cup (100 grams) firmly packed dark brown sugar 2 1/2 cups (620 [...]
There’s no doubt that Hungarians sure love their sweets! Szaloncukor is a type of candy made from fondant that is hung from Christmas trees as decorations in Hungary. The tradition of hanging these candies on the Christmas tree started in the 19th century. It was named Szaloncukor because the tree usually stood in the parlour, the most luxurious [...]
These crescent shaped cookies known as “Vanilla Kifli” are a common treat made during the Christmas hoildays in Hungary. There also known as “Vanillekipferl” in Austria. This recipe uses vanilla sugar which is available at most bulk food stores or farmers markets. Ingredients 1 cup (225 grams) unsalted butter 1/2 cup (115 grams) vanilla sugar, plus extra for dusting 2 [...]
Paprika is a common ingredient used in many Hungarian dishes. This recipe is for a flavorful sauce base that can be served over egg noodles, dumplings, or any meat dishes. Ingredients 1 tbsp of vegetable oil 1 onion, finely chopped 1 tbsp of paprika 2 1/2 tbsp all-purpose flour 1 1/4 cups (280 ml) of chicken stock 4 tbsp dry sherry or white [...]
Pogacsa is a very popular treat in Hungary and Eastern Europe. These savory scones come in many different varieties and sizes. This recipe contains bacon bits or pork cracklings which gives this version of pogacsa a nice rich taste. Pogacsa is best served with goulash soup or eaten as a snack. Ingredients 1 package (8 [...]
