Originating as a staple for herdsman’s traveling across the great plains of Hungary many centuries ago, goulash is one of Hungary’s most famous dishes. A hearty soup of beef, vegetables, and paprika, goulash gets its flavor from being cooked slowly over a long period of time. Making goulash is fairly simple but to make a [...]
Rakott Krumpli is one of Hungary’s most favorite comfort foods. It contains a generous amount of sour cream along with potatoes and smoked Hungarian sausage which gives it a very rich and creamy taste. Ingredients 8 medium red potatoes 3 large eggs 1 1/2 cup (300 grams) sour cream 1 smoked Hungarian sausage (hot or [...]
One of the highlights of any trip to Hungary is the food. Even if you don’t expect to do much Hungarian cooking, a cooking class is a fun and interesting way to learn about the local ingredients and how to prepare some of the most popular dishes. Located in the 9th district of Budapest, Chefparade [...]
During the colder months in Eastern Europe, its common to find soups made from vegetables such as cauliflower, as it tolerates frost well and can be stored for a long time. This version of cauliflower soup includes paprika which gives it a nice flavor. Although, every family has their own version, my grandmother cooked cauliflower soup with paprika, [...]
If you’ve got a craving for lángos, you may want to visit the Fény utca market in Budapest which sells the deep-fried snack. There are two lángos stands in the market, one of the upper floor and the other on the bottom floor. Both offer a wide variety of sweet and savory toppings including the [...]
Located in the heart of Budapest, the First Strudel House of Pest is a unique café and restaurant dedicated to preserving the art and tradition of strudel making. The menu features a variety of both sweet and savory strudel including cottage cheese, apple, sour cherry, and cabbage. There is also the option to select speciality [...]
When it comes to enjoying a satisfying meal in Hungary, changes are you’ll probably have to dine in at a sit-down restaurant. But that doesn’t necessarily mean there isn’t a few good options when it comes to sampling local food on the go. Here are a some of the most popular kinds of street food [...]
This savory cheese spread is a favorite in Hungary. Almost every household has a special way of making it but the essential ingredients usually include “bryndza” (a type of sheep’s milk cheese), butter, paprika and herbs. Its best to prepare Körözött the day before to allow the flavors to settle. Ingredients 1/2 pound brindza or [...]
This is a simple recipe for making cherry filling that can be used in any pastry. Keep in mind that if you’re using sour or tart cherries, you may need to add more sugar according to your desired sweetness. Ingredients 5 to 6 cups (2 1/2 to 3 pounds) fresh pitted cherries 1/2 cup (125 ml) water 2 tbsp fresh lemon [...]
A new project by Israeli-Hungarian food writer Ofer Vardi offers up his Grandma’s cuisine, but not in a traditional cookbook format. “Going Paprikash” is a new app for iphone and ipad users that features 120 Kosher Hungarian recipes. The app includes photos, personal stories, a streamlined search engine, shopping lists, a timer for cooking and baking, and [...]
