Dobostorta is one of the most famous cakes in Hungary. It was created by Hungarian confectioner József C. Dobos in 1884.

Hungary is known for it’s variety of cakes and pastries.

Here are just a few of the classical favorites.

Dobostorta

Stacked with several layers of chocolate buttercream and topped with a thin crust of caramel, Dobostorta is a rich and elegant cake. It was created by Hungarian confectioner József C. Dobos in 1884. Dobostorta was first introduced at the National General Exhibition of Budapest in 1885; Franz Joseph I and his Empress Elisabeth were among the first to taste it. Soon afterwards, it became a sensation around the world.

Rigó Jancsi

Rigó Jancsi is a cubed shaped chocolate sponge cake with chocolate cream filling in the centre. The cake was named after Rigó Jancsi, a famous Hungarian Gypsy violinist who seduced and married Clara Ward, Princess de Caraman-Chimay, the only daughter of E. B. Ward, American millionaire and the Belgian Prince de Caraman-Chimays wife. The affair shocked aristocratic Parisian society when it became public knowledge.

Esterházy Torta

"Esterházy Torta" was named after Pál Antal Esterházy who was a member of the noble Hungarian family Esterházy.

Esterházy Torta is a rich layered almond and walnut cake with a fancy fondant glaze. It was named after Pál Antal Esterházy who was a member of the noble Hungarian family Esterházy. The cake is also widely popular in Austria and Germany.

Puncstorta

Puncstorta is a jelly roll sponge cake which is soaked in rum with dried fruits and topped with a bright pink frosting. Underneath the  frosting there is a thin layer of strawberry jam.

Krémes

This delightful treat is also known as a custard slice. It features layers of flaky pastry with custard cream and dusted sugar on top. Its exact origins are unknown but its believed the Hungarian city of Szeged or the Italian city of Napoli may have inspired the recipe.

Rákóczi Túrós

Rákóczi Túrós is a pastry with a short crust topped with curd cheese, a lattice of meringue and apricot jam. It was invented by Hungarian pastry chef János Rákóczi in 1958 for the Hungarian restaurant at the Brussels World Fair.

Indiáner

Balls of jelly roll that are sliced in half and filled with whipped cream, and glazed in chocolate. The delicate pastry was invented in the 19th century for a theatre in Vienna.

Related posts:

1. Rigó Jancsi Torta – Hungarian Chocolate Mousse Cake
2. My Travel Photos – Rákóczi Túrós & Opera Cake
3. Hungarian Food & Drink Terms

Statue of Saint Stephen in Budapest, Hungary.

In honor of Saint Stephen’s Day on August 20th, a national holiday in Hungary marking the state of the nation. I’ve decided to feature a posting of the top 10 Hungarian foods.

Enjoy!

 10. Beigli

Beigli is a sweet bread roll filled with poppy seeds, raisins and walnuts. It is most often prepared for holidays like Christmas and Easter.

 9. Sour Cherry Soup

 Cherries are abundant in Hungary during the hot summers. This cold soup is wonderfully refreshing and flavorful. 

 8. Winter Salami

You don’t have to be Hungarian to recognize this famous salami! Winter Salami can be found all around the world including at your local deli. The salami is based on a century old producing tradition from the city of Szeged. It is packed with flavor and cured to perfection. 

7. Debreceni Sausage

Hungarians are serious meat eaters. There is no doubt Hungary is well-known for having excellent sausages which includes Debreceni. This flavorful treat was named after the Hungarian city of Debrecen. It contains pork that is spiced with paprika, garlic, pepper and marjoram.

 6. Fisherman’s Soup

Fisherman’s Soup also known as Halászlé is a hot and spicy river fish soup. It is a favorite among locals and tourists especially around the Danube and Tisza river regions.

 5. Palacsinta

Who could resist fried crepes?

  4. Dobos Torte

Stacked with several layers of chocolate buttercream and topped with a thin crust of caramel, Dobos Torte is a rich and elegant cake.  It was invented by Hungarian confectioner József C. Dobosin in 1884. If your looking to indulge this is must have dessert!

 3. Tokaji Wine

This sweet wine has a long and distinguished history. For centuries, it was the favorite among royalty such as Louis XIV of France, Gustav III, Peter the Great, and even great composers like Beethoven.

Tokaji Wine became the subject of the world’s first appellation control, established several decades before Port wine, and over 120 years before the classification of Bordeaux.

Today, it is still recognized as a highly esteemed wine and has won several international awards.

2. Chicken Paprikash

Tender chicken simmered in broth with onions and paprika then mixed with sour cream. A traditional Hungarian dish that is truly irresistible!

1. Goulash

There is no dish more known to Hungary than goulash. It is a staple in every Hungarian home. Although, it can be made in a variety of different ways, there’s no disagreeing that using fine ingredients like paprika is what makes goulash so great.

Related posts:

1. My Travel Photos – Fisherman’s Soup (Halászlé)
2. Hungarian Food & Drink Terms
3. Super Bowl Foods – Central and Eastern European Style!