Szilvalekváros derelye: pasta with plum filling
Derelye is a type of stuffed pasta in Hungary, which can be either sweet or savory. Traditionally, it is prepared for the holidays or special occasions. This recipe is best served as a dessert or snack. Ingredients 4 cups (440 grams) all-purpose flour, plus extra for kneading 4 large eggs 1/4 tsp (5 grams) salt 3/4-1 1/4 cups (200-300 ml) cold [...]
