Kaiserschmarrn: Austrian Pancakes
Kaiserschmarrn is a light, caramelized pancake that is combined with raisins and fruit preserves and then topped with powdered sugar. It is believed the dish was first prepared for the Austrian Emperor Francis Joseph I from 1830 to 1916. This recipe is a simplified version of the dish. Ingredients 3 tbsp raisins, plus extra for sprinkling 2 tbsp [...]
