Dolac, is Zagreb’s biggest and most popular market. Established in 1930, the daily market has been a central focus for farmers and traders from surrounding villages to sell their goods. Today, the market consists of a raised open square lined with colorful stalls of fruit, vegetables, nuts, and eggs. At street level is an indoor market for meat, cheese, spices, breads, [...]
Attention foodies! Budapest will be hosting its 4th annual “Mangalica Festival”, a celebration of a curly-haired pig which is indigenous to Hungary. The festival will be held at the Vajdahunyad castle in City Park from February 4-6th. Visitors will be treated to a variety of smoked hams, sausages, salamis, stews, along with traditional Hungarian specialties from strudels to homemade honey to palinkas [...]
Sausages are one of the oldest and most well-known types of foods from Central and Eastern Europe. Here are just a few of the best that deserve the culinary spotlight. 5. Knockwurst or Knackwurst Knockwurst is a short, thick German sausage. This lip smacking treat gets its name from the crackling the sausage makes when [...]
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