This savory cheese spread is a favorite in Hungary. Almost every household has a special way of making it but the essential ingredients usually include “bryndza” (a type of sheep’s milk cheese), butter, paprika and herbs. It’s best to prepare körözött the day before to allow the flavors to settle. Ingredients 1/2 pound (236 grams) [...]
Designed by leading architect Samu Pecz in 1896, the Central Market Hall (Nagycsarnok) is Budapest’s largest and most popular indoor market situated on the Pest side of Liberty Bridge. During World War II the building suffered extensive damage and was only recently restored in the 1990’s along with the completion of its Zsolnay tiled roof. [...]
In 896, the Magyars under the leadership of Árpád settled into the Carpathian Basin in what is now referred to as an area of Hungary within East-Central Europe. For over a thousand years, Hungary was continuously shaped and molded by its locals and conquerors. The result of this contributed to a unique and distinctive culture which continues to evolve even today.
The best souvenirs are those that are specific to the place you visited and, ideally, made by local people. You’ll not only be buying something special but you’ll also be supporting the local economy. If you’re traveling to Hungary and are hoping to bring back a memorable gift, here is a list of ideas for [...]
Originating as a staple for herdsmen traveling across the great plains of Hungary many centuries ago, goulash is one of Hungary’s most famous dishes. A hearty soup of beef, vegetables and paprika; goulash gets its flavor from being cooked slowly over a long period of time. Making goulash is fairly simple but to make a [...]
Often referred to as “Hungary’s red gold”, paprika has become synonymous with Hungarian food due to its ability to add excellent flavor and color to various traditional dishes. There are several versions of paprika ranging from édes (sweet) to eros (hot) as well as everything in between. Below is a list of the types of paprika [...]
During the colder months in Eastern Europe, its common to find soups made from vegetables such as cauliflower, as it tolerates frost well and can be stored for a long time. This version of cauliflower soup includes paprika which gives it a nice flavor. Although, every family has their own version, my grandmother cooked cauliflower soup with paprika, [...]
Situated on the Southern Great Plain along the banks of the Tisza River, is where Hungarians prepare a very special dish and believe or not – it’s not goulash! In the city of Szeged, made only from freshwater varieties and traditionally cooked in a narrow-bottomed kettle hung on a tripod over an open fire is [...]
Hungaricum refers to something that is characteristically and typically Hungarian which can include speciality foods, drinks, traditional clothing, animals, customs, and even fine works of art. Much of these things can be attributed to Hungary’s rich and diverse cultural history. Here are some of the most well-known Hungaricums. Paprika Paprika is the national spice of Hungary and used [...]
Paprika is a common ingredient used in many Hungarian dishes. This recipe is for a flavorful sauce base that can be served over egg noodles, dumplings, or any meat dishes. Ingredients 1 tbsp of vegetable oil 1 onion, finely chopped 1 tbsp of paprika 2 1/2 tbsp all-purpose flour 1 1/4 cups (280 ml) of chicken stock 4 tbsp dry sherry or white [...]
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