The best souvenirs are those that are specific to the place you visited and, ideally, made by local people. You’ll not only be buying something special but you’ll also be supporting the local economy. If you’re traveling to Hungary and are hoping to bring back a memorable gift, here is a list of ideas for [...]
Originating as a staple for herdsman’s traveling across the great plains of Hungary many centuries ago, goulash is one of Hungary’s most famous dishes. A hearty soup of beef, vegetables, and paprika, goulash gets its flavor from being cooked slowly over a long period of time. Making goulash is fairly simple but to make a [...]
Often referred to as “Hungary’s red gold”, paprika has become synonymous with Hungarian food due to its ability to add excellent flavor and color to various traditional dishes. There are several versions of paprika ranging from édes (sweet) to eros (hot) as well as everything in between. Below is a list of the types of paprika [...]
During the colder months in Eastern Europe, its common to find soups made from vegetables such as cauliflower, as it tolerates frost well and can be stored for a long time. This version of cauliflower soup includes paprika which gives it a nice flavor. Although, every family has their own version, my grandmother cooked cauliflower soup with paprika, [...]
This savory cheese spread is a favorite in Hungary. Almost every household has a special way of making it but the essential ingredients usually include “bryndza” (a type of sheep’s milk cheese), butter, paprika and herbs. Its best to prepare Körözött the day before to allow the flavors to settle. Ingredients 1/2 pound brindza or [...]
Situated on the Southern Great Plain along the banks of the Tisza River, is where Hungarians prepare a very special dish and believe or not – it’s not goulash! In the city of Szeged, made only from freshwater varieties and traditionally cooked in a narrow-bottomed kettle hung on a tripod over an open fire is [...]
Hungaricum refers to something that is characteristically and typically Hungarian which can include speciality foods, drinks, traditional clothing, animals, customs, and even fine works of art. Much of these things can be attributed to Hungary’s rich and diverse cultural history. Here are some of the most well-known Hungaricums. Paprika Paprika is the national spice of Hungary and used [...]
Paprika is a common ingredient used in many Hungarian dishes. This recipe is for a flavorful sauce base that can be served over egg noodles, dumplings, or any meat dishes. Ingredients 1 tbsp of vegetable oil 1 onion, finely chopped 1 tbsp of paprika 2 1/2 tbsp all-purpose flour 1 1/4 cups (280 ml) of chicken stock 4 tbsp dry sherry or white [...]
Overview Paprika is a spice made from the grinding of dried sweet capsicum peppers, which are similar to red bell peppers. It is a commonly used ingredient in a variety of Hungarian, Central, and Eastern European dishes. Paprika is also well-known throughout Mexico, Central, and South America where there are different versions of the spice. Types of [...]
