Homemade Pasta
Pasta is an important part of Central and Eastern European cuisine. Some of the most popluar types of pasta include spätzle, a German egg pasta that is round in shape, and tarhonya, a very small Hungarian egg barley pasta similar to couscous.
This recipe is suited for making basic pasta. It can be used in a variety of soups, main courses, and desserts.
Ingredients
4 cups [...]
