Tag: Recipes

Poppy seed filling

| February 18, 2010 | 13 Comments
Poppy seed filling

Poppy seed filling is used in many foods throughout Central and Eastern Europe including sweet rolls, pancakes, strudels, cakes, tortes, cookies, and breads. Ingredients 1 1/4 cups (250 grams) ground poppy seeds 1/2 cup (120 ml) milk 1/4 cup (50 grams) superfine sugar 6 tbsp (60 grams) raisins 1 tsp grated lemon zest 1 tbsp rum [...]

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Hungarian poppy seed bread pudding

| December 21, 2009 | 9 Comments
Hungarian poppy seed bread pudding

Mákos guba is a popular dessert in Hungary that is baked for Christmas. It contains poppy seeds which was originally meant as a fertility charm, to ensure a plentiful harvest in the coming year. Ingredients 2 large eggs 1/4 cup (60 grams) unsalted butter, melted 1/2 cup (100 grams) firmly packed dark brown sugar 2 1/2 cups (620 [...]

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Pie dough

| December 13, 2009 | 0 Comments
Pie dough

This recipe makes a rich and flaky dough that can be used for a variety of pies and tarts. You can also add ground cinnamon, nutmeg, cardamom, or ginger to personalize your dough. Ingredients 2/3 cup (155 grams) cold unsalted butter, cut into 1/2 inch cubes 6 tablespoons (90 grams) cold vegetable shortening, cut into 1/2 inch cubes 2 2/3 [...]

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Almond cake

| December 9, 2009 | 0 Comments
Almond cake

This cake is incredibly rich and moist. It is  excellent with coffee or tea. Ingredients Cake 2 cups (250 grams) all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 7 oz (200 grams) almond paste 3/4 cup (170 grams) unsalted butter 1 cup (200 grams) granulated sugar 1 tsp almond extract 3 large eggs 1/2 cup whole milk [...]

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Paprika sauce

| November 30, 2009 | 7 Comments
Paprika sauce

Paprika is a common ingredient used in many Hungarian dishes. This recipe is for a flavorful sauce base that can be served over egg noodles, dumplings, or any meat dishes. Ingredients 1 tbsp of vegetable oil 1 onion, finely chopped 1 tbsp of paprika 2 1/2 tbsp all-purpose flour 1 1/4 cups (280 ml) of chicken stock 4 tbsp dry sherry or white [...]

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All about wiener schnitzel

| November 23, 2009 | 2 Comments
All about wiener schnitzel

Overview Wiener Schnitzel is a traditional Austrian dish made from breaded and fried veal. It is usually served with a lemon wedge and a side of cucumber salad or potatoes with parsley and butter. While the traditional Wiener Schnitzel is made of veal, it is also made of pork, though in that case it is often called [...]

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Poppy seed bagels

| October 27, 2009 | 0 Comments
Poppy seed bagels

If you’ve never made bagels before, don’t despair. This recipe is easy to prepare and makes perfect chewy bagels. As well, if you don’t have a stand mixer you can use your hands to knead the dough. Ingredients 3 1/2 cups bread flour (560 grams) 2 packages of active dry yeast (8 grams) 1 1/2 cups warm water (350 [...]

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Dinner rolls

| March 8, 2009 | 4 Comments
Dinner rolls

This is one of my favorite recipes for homemade dinner rolls. Ingredients 1 cup (250 ml) of warm water 2 packages (16 grams) of active dry yeast 1/2 cup (115 grams) unsalted butter, melted 1/2 sugar (115 grams) 3 large eggs, at room temperature 1 teaspoon salt 4 1/4 cups (470 grams) all-purpose unbleached flour, plus extra [...]

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