June 16, 2009
Sausages are one of the oldest and most well-known types of foods from Central and Eastern Europe. Here are just a few of the best that deserve the culinary spotlight. 5. Knockwurst or Knackwurst Knockwurst is a short, thick German sausage. This lip smacking treat gets its name from the crackling the sausage makes when [...]
April 14, 2009
What is a Bratwurst? Bratwurst is a type of German sausage that contains pork, beef, or veal with spices. The name is German, derived from Old High German as in “brat” meaning frying and “wurst” referring to sausage. There are several types of bratwurst sausages available. Although, most North Americans refer to a bratwurst as [...]
February 11, 2009
If you’re looking for a place to buy authentic Hungarian salamis, sausages, meats, pastries and other products made from Hungary. Here’s a list of delicatessen stores and bakeries across North American listed by province (Canada) and state (USA). If you know a great place in your area, please feel free to add it to the list. I will [...]