Hungarian poppy seed & walnut rolls
A Hungarian favorite, bejgli is a sweet roll that is filled with either poppy seed (mákos) or walnut (diós) filling. There are many variations and even savory alternatives, but these two are the most common. Bejgli is usually served for Christmas and Easter. Ingredients Dough 1 cup (250 ml) of warm water 2 packages (16 grams) of active dry yeast [...]
