Overview Wiener Schnitzel is a traditional Austrian dish made from breaded and fried veal. It is usually served with a lemon wedge and a side of cucumber salad or potatoes with parsley and butter. While the traditional Wiener Schnitzel is made of veal, it is also made of pork, though in that case it is often called [...]
If there’s one place to have Wiener Schnitzel in Vienna, it’s at Figlmüller’s! Located on the tiny road of Wollzeile behind the Stephansplatz, the Figlmüller restaurant is famous for its gigantic wiener schnitzels that are so big, they crest over top of the already sizable plates. Breaded and fried according to an age-old recipe, they have been making and [...]
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