Overview Wiener Schnitzel is a traditional Austrian dish made from breaded and fried veal. It is usually served with a lemon wedge and a side of cucumber salad or potatoes with parsley and butter. While the traditional Wiener Schnitzel is made of veal, it is also made of pork, though in that case it is often called [...]
If there’s one place to have Wiener Schnitzel in Vienna, it’s at Figlmüller’s. The family-owned restaurant has been serving the famous deep fried breaded dish since the turn of the 20th century. Although the place is generally packed with tourists, the food lives up to its reputation. Order the house specialty and you won’t be disappointed! Reservations are [...]
Wiener schnitzel made with Japanese breadcrumbs doesn’t sound very appetizing to most people. However, after doing some research along with recommendations from several chefs. I discovered that using Japanese breadcrumbs when coating a schnitzel helps to improve the overall taste. It ensures the batter stays crisper and doesn’t absorb too much of the oil. Often times, [...]
